If you look over at our History & Technical page you will see a map at the bottom with the different breeds of cutlery. Amongst the splayds, knorks, and spifes you will not find the Fork Chop. These hybrid of the chopstick and a fork and knife are a little off the map.
Made of plastic these aren’t an everyday use item, but they aren’t disposable either and are dishwasher safe. The best use for these I have found is when serving tapas or cheese platters. But where they seem to really work well is with the Knife and Fork Caesar Salad.
