It’s Pizza Week here at The Cutlery Review, we are reviewing kitchen utensils that are related to pizza. Next up is something that is a little more serious and at the level of a restaurant tool. The steel pizza knife is much more traditional in pizza restaurants and works a lot quicker.
Pros: fast, sharp, easy to use due to leverage, little damage to cutting boards, a multi-tasker than can be used for almost anything.
Cons: dangerously sharp, big and hard to store, needs sharpening, kinna scary.
The American Metalcraft PPK17 Stainless Steel Pizza Knife is 18 inches long and has a POM handle. It can cut any size width or depth of pizza and is very versatile. I find the best place to store it is with the pizza stone in between my stove and kitchen cabinet.
