For health reasons I’ve been on a reduced sodium diet for years now. Blood pressure issues equal bland food. At first you really miss the taste of salt but it does subside a bit. But now the really smart people at University of Tokyo’s Rekimoto Lab have come up with some interesting cutlery.

This prototype electric fork uses electrical stimulation to simulate the taste of salt. It basically tricks your tongue into thinking it’s tasting salt. The battery-powered fork  completes the circuit when the tines make contact with your tongue, electrically stimulating your taste buds. Like licking a 9V battery maybe, I don’t know. Even more interesting is that with only $18 worth of electronics this future fork can create tastes that are both salty and sour, and has adjustable levels of stimulation. Cyber cutlery is our future it seems.

Can you buy it? Nope, not yet. Can’t find much about it on their website either. Soon come, maybe.

Visit University of Tokyo’s Rekimoto Lab for updates 

Just in last month we covered an interesting product that allowed you to make your own edible spoons. Well it seems that Bakey’s Food is using the same idea and getting a heck of a lot of press. But they have taken the idea into production and much farther with edible spoons, forks, sporks, and chopsticks. And they claim to have improved taste, nutrition and shelf-life.

Instead of the usual stainless steel these are made with a healthy combination of millet, rice, and wheat.  They contain ingredients like sugar, ginger, cinnamon, garlic, celery, black pepper, rock salt, cumin, mint, carrots and beets that can add to the dining experience.  They have reduced the moisture and hardened the edible cutlery and promise a shelf life of about three years.  And it won’t melt in your soup bowl!

Check out the video above or visit Bakey’s Food for more info