A picture of strange flatware to go with a strange concept (no I don’t know where to buy the skeleton cutlery). It’s been stated for years that your plate size affects how much you eat. But now the University of Oxford is positing that your choice of cutlery can affect the taste of your food. An example being that yogurt is perceived to be of different texture, flavor and quality based on the spoon used.
I have to admit that caviar out of a Mother of Pearl spoon tastes pretty good.
