Easter is coming up and here at The Cutlery Review that makes us think about eggs. Hmmm…toast soldiers and boiled eggs. There must be some special flatware for that right?
Egg spoons are specialized utensils designed for serving soft-boiled eggs, offering a delicate and precise way to enjoy this breakfast classic. Characterized by their small size and rounded bowl shape, egg spoons are perfectly suited for scooping out the creamy interior of a soft-boiled egg, ensuring a mess-free and enjoyable dining experience. Their compact design allows for effortless maneuvering around the eggshell, while the smooth surface of the spoon ensures that no precious yolk is left behind. Whether enjoyed with a sprinkle of salt and pepper or as part of an elegant breakfast spread, egg spoons add a touch of refinement to the morning ritual of egg consumption, making them a beloved accessory for egg enthusiasts everywhere.
The Xicennego Egg Cracker Topper Set consists of 2 Egg Cups, 2 Spoons and 1 Egg Cutter. These spoons are made of dishwasher safe high-quality food-grade 304 stainless steel. The Egg Cutter is easy to use just place the egg topper over the egg, pull-up the round ball and release. And whamo there’s a hole in your egg! Happy Easter!
