Consider the Fork with Simone Giertz

This video above features Simone Giertz (who we love here at the Cutlery Review) having an amazing discussion about forks. These two really nerd out about forks and we are very jealous that we didn’t get to join the flatware chat. It’s great fun, give it a watch.

But it reminded us about an amazing book about cutlery and history. This book is almost the “bible” of cutlery for us in the office. It’s Consider the Fork: A History of How We Cook and Eat by Bee Wilson. If you want to really know how that fork changed the world this is the book for you. We can’t recommend it enough.

Consider the Fork: A History of How We Cook and Eat by Bee Wilson

Get Consider the Fork: A History of How We Cook and Eat from Amazon

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Cannibal Forks

Cannibal Forks

Cannibal forks, also known as Fijian cannibal forks, are fascinating cultural artifacts with a somewhat gruesome history. They were once used in certain regions of the South Pacific, particularly in Fiji, during rituals related to cannibalism. The practice of cannibalism in Fiji was primarily associated with religious and ceremonial traditions, and these specialized utensils played a role in those events.

Here’s a bit more about them:

  1. Design: Cannibal forks typically have long handles with multiple prongs (usually four). They were crafted from wood and often had ornate carvings, reflecting the craftsmanship of the Fijian people. Their design was intended to keep human flesh from being touched by the hands, as doing so was considered taboo.
  2. Use: These forks were mainly used by high-ranking chiefs or priests during rituals. The consumption of enemies was sometimes a way to display dominance, absorb spiritual power, or appease the gods. However, not everyone participated in cannibalism—it was often limited to particular groups or individuals with ceremonial roles.
  3. Historical Context: Cannibalism in Fiji was part of their tribal warfare and spiritual practices up until the 19th century. With the arrival of missionaries and the influence of colonization, these practices largely disappeared, and the forks became more of a historical curiosity or collectible.
  4. Modern Significance: Today, cannibal forks are seen as cultural artifacts and can be found in museums or as souvenirs in Fiji, symbolizing a part of the island’s complex and sometimes violent history

Strangely enough I can’t find them available for sale on Amazon 🙂

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Another Fork in the Road

Another Fork in the Road

In a quaint little village, where odd things abound,
There once stood a sign that made people look ’round.
A fork in the road, as the travelers were told,
But not what you’d expect, for this tale is bold.

Not a split in the path, not a choice to be made,
But a gleaming utensil, in the sunshine displayed!
A silver fork standing, prongs pointing to skies,
Confusing all travelers with bewildered eyes.

“Which way should I go?” they’d ask in despair,
Should they follow the fork or just stop and stare?
But the fork, oh so clever, stood silently still,
Its purpose a mystery, a whimsical thrill.

The left prong led to pancakes, fluffy and round,
While the right prong promised pie, the best in the town.
The middle prong hinted at soup with a swirl,
And the handle suggested a spaghetti twirl!

So the people would ponder, and some would debate,
Should they chase after noodles or opt for the plate?
But the fork never answered, just glistened and gleamed,
A shiny conundrum that was more than it seemed.

In that village, they say, where odd things unfold,
The fork in the road is a legend well told.
A reminder to all, when choices abound,
Sometimes life’s just a cutlery, twinkling around!

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