This one is some interesting new technology for cutlery. A new Japanese invention claims to help people reduce their salt consumption. The so-called electric spoon works by passing a weak electric charge to the tongue, drawing in the taste of salt, eliminating the need for users to add salt to their food. Excess sodium intake has been linked to several health problems and this might just help? Check out the video above to see how it works. Thanks to https://www.scmp.com
Category: Cutlery in the news
Stonewashed cutlery
Stonewashed cutlery is the next big thing. It looks great and the finish doesn’t scratch and is more durable. Stonewashed cutlery brings a touch of rustic charm and durability to your dining experience that regular polished silverware just can’t match. Imagine setting your table with forks, knives, and spoons that look like they’ve been lovingly used for generations, each piece boasting a unique, slightly weathered finish. The stonewashing process not only gives cutlery a beautiful, matte texture that hides scratches and wear but also makes it feel more substantial in your hand. It’s perfect for those who love a cozy, homey vibe at their meals and want their tableware to reflect that sense of warmth and history.
Beyond aesthetics, stonewashed cutlery is incredibly practical. Because of its already distressed look, it’s remarkably low maintenance—you don’t have to worry about every little mark or smudge. This makes it ideal for daily use, whether you’re serving a casual family dinner or hosting a laid-back brunch with friends. Plus, the sturdiness of stonewashed cutlery means it’s built to last, offering excellent value over time. So, if you’re looking for flatware that combines style, durability, and a touch of vintage appeal, stonewashed cutlery is definitely worth considering.
Buy the Mikasa Stonewash York 12-Piece Flatware Set from Amazon
The Best Flatware Sets according to America’s Test Kitchen
Their highly recommended set is: Betsy Ross 20 service for 4 Piece Set Flatware from Amazon
American’s Test Kitchen, renowned for their meticulous evaluations of kitchen tools, extends their expertise to the realm of forks and spoons, bringing the same level of scrutiny and precision to these humble utensils. With a keen eye for design, functionality, and durability, they delve into the world of flatware, dissecting the tines of forks and the bowls of spoons with the precision of a culinary surgeon. From the delicate balance of weight and ergonomics to the subtle nuances of craftsmanship, no aspect of fork or spoon construction goes unnoticed as they seek to uncover the perfect utensils for every dining occasion. Through their expert reviews and rigorous testing, American’s Test Kitchen equips home cooks with the knowledge to elevate their dining experience, ensuring that every bite is met with the perfect forkful or spoonful of culinary delight.
Spoon Theory & Fork Theory
Spoon Theory, a concept introduced by Christine Miserandino, has become a powerful metaphor for individuals living with chronic illnesses, including lupus. The theory serves as a tool to help explain the limited energy reserves that those with chronic conditions face on a daily basis. In the case of lupus, an autoimmune disease that can affect various organs and systems in the body, Spoon Theory is particularly apt. Each “spoon” represents a unit of energy, and individuals with lupus start their day with a finite number of spoons. Every activity, from getting dressed to working or socializing, requires the expenditure of spoons. Once the spoons are used up, a person with lupus may experience fatigue and increased symptoms, emphasizing the need for careful energy management and prioritization in their daily lives.
And there is a new theory from Jen Rosenburg: “Fork theory is that one has a Fork Limit, that is, you can probably cope OK with one fork stuck in you, maybe two or three, but at some point you will lose your shit if one more fork happens.”