incrEDIBLE Eats Edible Spoons

Well, it’s our first post here at The Cutlery Review that is about “Edible Cutlery”. Should we add a new category called “Edibles”? Hmmmm….sounds like something else.

In recent years, there has been a fascinating and sustainable shift in the culinary world with the rising trend of edible spoons. These innovative utensils are made from a variety of natural and edible materials such as rice, wheat, or corn, providing a delicious and eco-friendly alternative to traditional disposable plastic cutlery. The edible spoon trend aligns with the growing awareness of environmental concerns, offering a solution to reduce single-use plastic waste generated by conventional utensils. Beyond their eco-conscious appeal, edible spoons can add an extra layer of flavor and texture to the dining experience, turning the act of utensil disposal into a delightful conclusion to a meal.

The popularity of edible spoons has also extended to various culinary experiences, from casual dining to upscale events. Chefs and food enthusiasts appreciate the versatility of these spoons, as they can be customized with different flavors, shapes, and sizes to complement specific dishes. The trend has gained traction not only for its sustainability but also for the creative possibilities it introduces to the culinary landscape. As the demand for environmentally conscious practices continues to grow, edible spoons have become a symbol of innovation and a tasty step towards a more sustainable future in the culinary world.

incrEDIBLE Eats Edible Spoons which were seen on Shark Tank which is a TV show, are a eco-friendly, sturdy, vegan, non-GMO, home compostable edible cutlery made with an edible base of wheat, oat, corn, and chickpeas. They are individually wrapped in paper and 15 to a box. They have the durability needed to hold its structure for 30 minutes in a bowl of hot soup. But be warned you need to let your spoon or spork soften in fluids before eating if you find it too crunchy right out of the box. And also be warned that there are reports they don’t taste that great (we haven’t tried them yet). And also be warned they need to be kept at room temperature and low humidity to stay fresh and flavorful for 6 months. Do we need to tell you they are NOT dishwasher safe?

Get incrEDIBLE Eats Edible Spoons from Amazon

Heavy Cutlery Enhances Diners’ Enjoyment

Investing in heavy cutlery can significantly enhance the overall dining experience for individuals, as the weight of utensils plays a subtle yet impactful role in how people perceive and enjoy their meals. Heavy cutlery provides a sense of solidity and stability, making it easier for diners to handle their utensils with precision and control. The weightiness of the cutlery adds a tactile dimension to the dining experience, creating a satisfying feeling of substance and quality. As diners interact with their food using substantial utensils, the heft can elevate the perceived value of the meal, enhancing the sensory experience and contributing to a more enjoyable and luxurious dining atmosphere.

Moreover, heavy cutlery can influence the way flavors are perceived during a meal. The substantial feel of the utensils in hand can enhance the perception of texture and density, adding a layer of richness to each bite. This tactile feedback can create a deeper connection between the diner and the food, heightening the sensory experience and allowing for a more nuanced appreciation of flavors and culinary details. In essence, heavy cutlery transcends its functional role and becomes an integral part of the dining ritual, contributing to a heightened enjoyment of the overall gastronomic experience.

So why do the heavy fork, spoon and knife matter? Michel, C., Velasco, C. & Spence, C. wrote a study called “Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment” that backs this up.

Read “Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment”

Pictured above is HaWare Stainless Steel 60-Piece Heavy Duty Silverware Set, get it from Amazon

The Thomy Saurk – The Swiss Army knife of Forks

At first we here at The Cutlery Review all had to look and read twice, cause we thought this was a gag.

The tag lines for this product are “Absolutely, completely, entirely, unnecessarily necessary.” which we disagree with. It looks kinna handy. Also ‘saucing and forking’, ‘snackcessory’ and ‘optimal food stabby-stabby’.

This is perfect for mayo, ketchup and mustard or even fish paste! Invented by German condiment brand Thomy this a fork for auto saucing. It is a sauce tube fork attachment. It’s a fork spoon tube thingy?

Please do not throw away, but put in the dishwasher after each use. The THOMY SAURK is temperature and dishwasher safe up to 70°C. Handwashing advise: If there is no dishwasher nearby, simply clean with a little soap and hot water. Please be careful not to scratch the surface.

Here’s the catch about this unique cutlery. You can’t buy it, you have to win it. But here’s a blueprint, I’m sure you clever kids and your 3D printing can figure something out?

Check it out at TheSaurk.com

How to Make a Spoon

Haven’t you always wondered? We here at the Cutlery Review have always wanted to know how to make cutlery. In this case it’s a plastic spoon (get them while you can!). JohnSL of Random Products shows us how to make an injection mold for a spoon. It’s the science and magic behind the curtain of cutlery.