Butterup – The world’s best butter knife?

butterup-best butter knifeI grew up in a climate where butter needed to be stored in the refrigerator (or did it?). And that meant scraping and spreading butter on fresh bread or even toast was a shredded nightmare that ended in wrecked bread and tears.

It seems I’m not the only one that had this problem and three Australian designers have created what they consider the solution called “Butterup”. They have a Kickstarter site which has already reached it goal. For $18 AUD (including shipping) you can be one of the first to get in on this new cutlery wonder knife. They say a picture is worth a thousand words and the image above does describe how it works pretty well.

The “Stupendous Splendiferous Butterup” has some great press copy to describe it further: “Say goodbye to hard clumps of butter ripping apart your morning toast with ButterUp. The Stupendous Splendiferous ButterUp quickly turns cold, hard butter into sumptuous easy to spread ribbons of dairy goodness.”

Read about the backstory at Wired.com

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A Historical View on Cutlery

uncommon cutleryDid you know that forks were not used much until the 16th century? And that most food was eaten with fingers or a spoon until the 1500s? Spoons and knives have been around for a long time, forks not so much. Cutlery is a recent part of our civilization in the grand perspective.

Read this great article written by Robert Britnell for the Orillia Packet about how cutlery wasn’t all that common.

Cutlery wasn’t always so common @ Orillia Packet

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Modern methods for making Cutlery – a video demonstation

Last week we looked at a video about how handmade cutlery is created.  This week’s video is from the David Mellor cutlery team. This modern method for creating cutlery still creates a excellent end product. But notice that  no matter how much technology is used you still need skilled craftsmen to create flatware like this. BTW – The video has no audio track, so don’t keep trying to turn it up like I did.


 Visit David Mellor Design

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Westiental Cutlery – Knifes, Fork and Chopsticks mixed together

Westiental-Cutlery-by-Wen-Jing-LaiWhile researching the “hybrid chopsticks” for our last post I came across this student’s concept work. This “Westiental” (a mix of West and Oriental) cutlery has a great look but I’m not too sure about the functionality. 

A quote from Kingston University graduate Wen Jing Lai: “”I first created a fork with the traditional metal handle, but replaced the teeth with bamboo – a material that is often used to produce chopsticks, this led to a series of cutlery that has been merged in terms of material, form and function in order to express this phenomenon.”

Interesting work, not in production or for sale. But interesting and inspiring none the less.

Check out the article and more photos @ Dezeen.com

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