This video above features Simone Giertz (who we love here at the Cutlery Review) having an amazing discussion about forks. These two really nerd out about forks and we are very jealous that we didn’t get to join the flatware chat. It’s great fun, give it a watch.

But it reminded us about an amazing book about cutlery and history. This book is almost the “bible” of cutlery for us in the office. It’s Consider the Fork: A History of How We Cook and Eat by Bee Wilson. If you want to really know how that fork changed the world this is the book for you. We can’t recommend it enough.

Get Consider the Fork: A History of How We Cook and Eat from Amazon