This has got to be the coolest and bestest pizza cutter and fork combo. It’s a multi-tasker kitchen cutlery tool that I’m sure Alton Brown would be OK with in his kitchen. And it’s a useful piece of flatware for the handicapped.
It has a 10″ razor sharp blade that is a stainless steel angle wheel attached to a three prong fork.
And yes they say it’s dishwasher safe:
“You don’t need a screwdriver to clean the pizza cutter, you don’t need to disassemble the wheel! Simply wash the pizza knife with soapy water or put it in the dishwasher for cleaning and easy cleaning!”
Made of high quality 304 food grade stainless steel that carries a 1 year warranty.
These are trying times in the world. The government can’t be trusted. The banks are losing our data and money. Facebook is running the elections.
You can’t be to careful. And you can’t carry a knife in the UK. So it’s down to the lowly spoon to keep you safe. We are all forked.
As pictured above it’s recommended you use a Security Spoon to keep on eye on people who are keeping an eye on you. Cutlery has more uses than you thought didn’t it? Be vigilant my friends!
This is one of the less used but most valued items in our kitchen. The weight and balance are wonderful. Not great for teflon pans but perfect for everything else. And especially good for making the infamous “Pasta Aglio e Olio” also from “Chef” as below:
The 7-Inch Messermeister Park Plaza Forged Carving Fork is made of German 1.4116 high-carbon stainless steel. And it has a lifetime warranty against material and manufacturing defects. And did we mention it’s forged steel?
Above is the single use plastic picnic tray invented by French designer Jean-Pierre Vitrac. It’s from around the World War II era. I have to say it is pretty impressive. A cup, tray and cool looking knife, fork and spoon. And it’s plastic. And we aren’t happy with plastic these days and I get that.
So as the world plans on banning plastic and it’s use in the food industry we have new ideas. Here at the Cutlery Review we have been promoting what we call the Everyday Carry Cutlery or ECC. But our friends over at Treehugger.com are suggesting Bring Your Own Cutlery or BYOC. Either way it’s a great idea.
