It was an outdoor picnic at work and we served potato salad, barbequed steak and chicken. A lovely sunshiny day where we all sat on the grass with cold drinks in hand and styrofoam plates full of good food. As I went to sit amongst my co-workers I noticed I had to pick my seat on the ground carefully as there were little burial mounds of broken dead plastic cutlery.
In case I haven’t already said it enough, I hate plastic cutlery. I’ve certainly already reviewed various types of portable carry cutlery (I think I just invented a new industry term). We’ve looked a sporks for yogurt at the office and camping utensils as well. But where these two different sets would come in the handiest is at the company picnic or even better…the dreaded food court (where all bad plastic cutlery lives).
Now I will admit to have been given a few strange looks when using my own cutlery at the food court but when they see them in action the look becomes admiration. A quick wash in the bathroom sink after use (and then brush your teeth young man!) and all good. We’ll review the wood versus metal chopstick situation at a later date.