Wooden or Metal Spoon for Tasting?

Wooden or Metal Spoon for Tasting

Claire Lower is the food & beverage editor for Lifehacker’s Skillet site which we read regularly around here.

She published an article stating “When You’re Cooking, Use a Wooden Spoon to Taste Food”. The reasons she gives are mostly related to temperature and not burning yourself. Hot cutlery can be a problem. Most kitchens use metal tasting spoons. And wood tends to burn on gas ranges.

So what do you think? Wood or metal spoons?

Read the article @ Lifehacker.com


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