OK, just look at this spoon. Look at it. It’s two feet long, made of sturdy stainless steel and it will do the job.
What job you ask? Any job.
Mixing stews, chili, crab boils, dying cloth, brewing beer or wine, mortar for tiles!
You name it and this will mix it.
No more using a piece of hockey stick handle 🙂
OK, Mondays around here we tend to make a silly blog post or a joke. To be honest the jokes about “hammered” that I’m thinking of just aren’t that funny. So let’s just look at this nice set of cutlery…
This piece of “Everyday Carry Cutlery” could be considered the first “Swiss Army Knife”. Dating from A.D. 201 to A.D. 300 or so, this 3″ x 6″ knife includes a spoon, knife, toothpick, fork, spike and spatula. It is possible Roman soldiers would carry into the battlefield and to the dinner table, no one is certain of who used them.
The one in the image is a little old and rusted. Checkout the link below to see some others that are in better shape.
I think the key word here is “Endurance”. This set of four ice cream spoons (yes, especially for ice cream eating not scooping) from RSVP are built for the power ice cream eater.
These ice cream shovels have been popular in Europe for decades and are starting to show up in ice cream parlors and restaurants in North America. Coming in at 6″ long with a special blunted end for easier scooping these are truly designed for endurance. Restaurant quality and dishwasher safe.
Now yes this is specialty cutlery with one use perhaps. But think past ice cream, what about yogurt, cottage cheese, pudding, trifle, rice pudding…
